Aging Bayou Morning?

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Scottmi

Lifer
Oct 15, 2022
3,927
57,256
Orcas, WA
I have a tin in the cellar and wondering if anyone has experience/opinion on what kind of time I should give it? Best fresh? 1 year, 3 years? more?
Separately, going to order some bulk for ready use, and probably some jarring. I love it mixed with hamborger veermaster and am going to dabble with some ratios for a morning blend to suit me. tnx
 

seanv

Lifer
Mar 22, 2018
3,097
11,111
Canada
I have some that's been aging for 5 years now. I've tried it along the way and it keeps getting better in my opinion. The perique takes on a deep prune like flavor. It is very rich. The Virginia's smooth out and just sing so well with the perique. I could gush over this one all day. I started to notice the difference around the 3 year mark.
 

Scottmi

Lifer
Oct 15, 2022
3,927
57,256
Orcas, WA
I have some that's been aging for 5 years now. I've tried it along the way and it keeps getting better in my opinion. The perique takes on a deep prune like flavor. It is very rich. The Virginia's smooth out and just sing so well with the perique. I could gush over this one all day. I started to notice the difference around the 3 year mark.
Excellent! I enjoy it as it is on it's own, relatively fresh, but have found a touch more sweetness from the hamborger, as well as reducing the nic a touch makes it 'just right' for me. Your desc of the time effect sounds wonderful!
 
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dunnyboy

Lifer
Jul 6, 2018
2,574
32,075
New York
On the basis of a superlative tin of Bayou Morning Flake with several years of age on it (can't remember the exact age because I discarded the tin), I ordered 8 oz. of ribbon-cut bulk. I realize it's hard to compare aged flake with ribbon that's probably of recent vintage, but the bulk doesn't come at all close to the tinned. The tinned Bayou Morning had a strong tin note that someone described as smelling like vomit. But the taste was rich, rounded and flavorful and the smoke was soft. The bulk, which was a little on the dry side, had almost no odor, was rather bland and a bit harsh. Granted the tinned was flake, but I rubbed it out and dried it before smoking. Is this a common finding when comparing tinned to bulk generally? Have others found this with Bayou Morning or other C&D blends?
 
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