I have a tin in the cellar and wondering if anyone has experience/opinion on what kind of time I should give it? Best fresh? 1 year, 3 years? more?
Separately, going to order some bulk for ready use, and probably some jarring. I love it mixed with hamborger veermaster and am going to dabble with some ratios for a morning blend to suit me. tnx
Separately, going to order some bulk for ready use, and probably some jarring. I love it mixed with hamborger veermaster and am going to dabble with some ratios for a morning blend to suit me. tnx