One can buy a typical GL Pease 8 oz tin for the same price as three 2 oz tins. Clearly, the better "value" is the 8 oz tin. But I usually only want to open 2 oz at a time, and I think aging is better if you never pop the seal. What do people think? Is it worth being able to open 3 different tins at completely different times (like one tin now, a tin in a couple years and a tin in 5 years?) Or just open in 8 ounce increments over time?
To me the McClelland 100g tins are "just right" in the mix between size and value. 8oz seems too big, but then again, it's like 2 free ounces.
What do you do?
To me the McClelland 100g tins are "just right" in the mix between size and value. 8oz seems too big, but then again, it's like 2 free ounces.
What do you do?