For the past couple of years now I've been spending all of my free money on stocking up Condor mostly in it's Plug form but I've got a lot of the RR & LC pouches in my cellar as well, my goal is to get a lifetime supply as just like in the case of Velvan & Erinmore Plug, ya never really know when something will disappear from the shelves for good. I don't even want to think about how much money I've put into this but I know it's a pretty penny. Then I got to thinking, I've never really had aged Condor and I have not heard anyone really describe their experiences with Condor that has 5 or more years on it. I am storing the pouches in sealed mylar bags with the hopes of preserving the flavor rather than promoting the aging process. I've heard great things about aged St. Bruno and every experience that I've read up on has not only been a positive experience but most say that it was the absolute best smoke they've ever had (another reason, I'm also stocking up on St. Bruno). Given that Condor and St. Bruno both have somewhat similar (in style) toppings, it is my hope that Condor will fair just as well with age as St. Bruno. Does anyone hear have any experience with smoking aged Condor? If you do or know of any threads containing any info regarding aged Condor I would love to hear about it. I've found very little in this regard.
Thanks!
Thanks!