Good review. I'm a devoted burley smoker, so this appeals to me right away. I'm intrigued by the blending of burleys from widespread geographies to get some complexity. I think that is done with various blends but not spelled out, for proprietary reasons, but it adds to the interest of the blend to me. The flake cut definitely increases the intrigue and also retains the flavor better. Most of all maybe, I'm intrigued by the promotion of the properties of aged burley. Usually Virginias are given the most credit for improving by aging. Burleys are given credit for lasting well and only occasionally for actually improving with aging. So you've delved into some good subjects here, off the beaten path. I'll look for the blend and see who has it in stock. I tend to go for full-strength blends, but lately have ventured into some milder blends, for their own good characteristics, and to keep the strong blends exciting when I get back to them. If you haven't tried the Tabac-Manil Semois single leaf thick and medium cuts, you might also enjoy them, a burley variant from Belgium. Cornell & Diehl does innovative things with burley in blends as well.