Montgomery cheddar and Stichelton (an unpasteurised "Stilton". Not officially allowed to be called "Stilton" as Stiltons have to be made from pasteurised milk)
With a trio of ports - 1977 Taylor, 1985 Graham's and a 1920 Orlando Tawny
All 3 ports were in exceptional condition.
As were the cheese which were carried back from London last week in a friend's hand luggage