I sent it super-uber express mail. It should be there now! Did you check! :lol:I'll be checking my mailbox for mine...
I sent it super-uber express mail. It should be there now! Did you check! :lol:I'll be checking my mailbox for mine...
... misses the point which is this...Which is sucky, because I wanted everyone to test drive a Maserati at least once.
-- PatBut all other factors are not equal. Not by a long shot. I, and my colleagues, put as much work into the making of a stem as we do the stummel... because it makes a huge difference.
The proposal does not address tobacco blend issues. Taint that briar with a Lakeland or Latakia and I'll think it's pretty lousy.
And there is the phenomenon of pipe "seasoning". Every pipe I have ever smoked has improved with additional use.
I think my best smoker is my oldest pipe (altho I'll grant that its status in my rotation may be the result of "natural selection".)
And I don't doubt that someone's 10 yr. old cob will be more satisfying than a relatively "green" briar.
Just my 2¢
These two points... but this also doesn't take into consideration the tobaccos that everyone smokes, I don't smoke aro's at all and I can just imagine the flavors of your favorite tobaccos being contaminated with what so many others have smoked. I do believe that the more you smoke a pipe the better it gets, but also the type of tobaccos that you smoke out of said pipe will also affect it. Like a meerschaum will darken more with aromatics than with Virginian or english blends, they too affect a briar pipe.Nor does it address the variable of different smokers having different criteria for determining what makes a good smoker. I've gone through a bunch of pipes over the years to come up with a mere handful of, what I consider, grand and trustworthy smokers.
Way too much subjectivity involved in such a competition. Tight draw? Free draw? Lastly! I'm not putting anything in my mouth that has been in some other person's mouth. (This is a great opening for those of you specializing in the double entendre.)
Yeah, but test driving a Maserati with wagon wheels retrofitted to it would tell you nothing about its performance....because I wanted everyone to test drive a Maserati at least once.
:clap:Yeah, but test driving a Maserati with wagon wheels retrofitted to it would tell you nothing about its performance.
Well of course the stem matters. That's why I pony up $24.99 for a Forever Stem to put on a $6.50 Legend!
The porosity of the corn, in tandem with the huge gapping hole, i.e. airway, both contribute to the positive smoking qualities of the cob imo. Yet the stem material is so heinous, it really degrades the the smoking experience. People complain about acrylic but it's like the finest silk comparatively.I'm not convinced that changing the stem on a Cob is the right way to go, as far as I can tell the Missouri Meerschaum stem is the primary reason Cobs are so good.
Drilling an average briar to take a Missouri Meerschaum plastic stem should improve performance.