It's funny you should ask this. When I smoke St. Bruno I interpret part of the flavor as "sweet pine" and always have. I've never heard or seen anyway else mention this, so it might be my faulty receptors. I'm usually drinking some bourbon when I'm smoking SB, so that might have something to do with it
Weird how this works as I’ve never thought of pine when smoking St. Bruno but now that ya mention it, I can totally see what you’re talking about. I love the stuff, it’s very complex so it serves as a sit down and contemplate smoke but it also works as a “honey do” smoke.