Had a bunch of friends over for lunch yesterday.
Started off with a couple of German wines instead of the usual champagne

Onto an anchovy tasting with Sherry and a Vin Jaune (from the Jura)



A couple of Italian reds with a mushroom risotto

A cheese course with the Gonzalez Byass Millenium - a Sherry blended with a component from each decade in the 1900s
Finished with a 1976 rhum agricole from Martinique

Started off with a couple of German wines instead of the usual champagne

Onto an anchovy tasting with Sherry and a Vin Jaune (from the Jura)




A couple of Italian reds with a mushroom risotto

A cheese course with the Gonzalez Byass Millenium - a Sherry blended with a component from each decade in the 1900s
Finished with a 1976 rhum agricole from Martinique






