Had a bunch of friends over for lunch yesterday.
Started off with a couple of German wines instead of the usual champagne
Onto an anchovy tasting with Sherry and a Vin Jaune (from the Jura)
A couple of Italian reds with a mushroom risotto
A cheese course with the Gonzalez Byass Millenium - a Sherry blended with a component from each decade in the 1900s
Finished with a 1976 rhum agricole from Martinique
Started off with a couple of German wines instead of the usual champagne
Onto an anchovy tasting with Sherry and a Vin Jaune (from the Jura)
A couple of Italian reds with a mushroom risotto
A cheese course with the Gonzalez Byass Millenium - a Sherry blended with a component from each decade in the 1900s
Finished with a 1976 rhum agricole from Martinique