Interesting. I like 1792 and have tins in the cellar but have not purchased any in a year or two. Have there been many concerns over current production being different than past ones?
I'm not speaking of one-offs...I've seen the rare batch differences....but is there a general noticeable concerning trend? IF QC is declining or if recipe's are being toyed with...that would be unfortunate as I view SG as one of the very few remaining privately held/boutique blending houses.
Thanks for any comments & thoughts.
There was one guy on here that swore it has changed, that was a few years ago. I’ve not noticed any discernible difference but I finished stocking up on the stuff a few years ago. They used to use real Tonquin Bean but they switched to synthetics in the 50’s, I believe. Other than that there is no proof that this blend has changed anymore than any blend changes over the years, tobacco being a plant and all.
PS. There is always at least one guy on here crying about how his favorite blend has changed, so take it with a grain of salt.