“Restoring” a 19th century Yankee No.0 plug slicer.

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Jun 9, 2015
3,970
24,858
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Mission, Ks
I’ve restored/repaired quite a few of these, @georged has one of them I believe. These are not the usual anvil type “tobacco cutter” that does more smashing than cutting. This is a bypass type plug/flake slicer designed to make very fine flake from plug. They were made from 1870’s to the 1910s. They do not come up for sale often and chances are if they do I buy em. I work with the most advanced automated robotic slicers made today for the meat/cheese industry at my 9-5, so I like these things a lot. I can make em cut better than they did when they were new by tweaking a few things and sharpening them the right way. Here is my latest one, it will most likely be for sale when it’s finished.
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hawky454

Lifer
Feb 11, 2016
5,338
10,234
Austin, TX
Dang, I should have sent mine to you! Haha. I just did the best with what I had, a flexible cutting board and some scissors. I pieced it to gather after sharpening the blade, it works fine but you are doing some fine work there. I honestly still use my knife the majority of the time but if I had something like yours I’d be using it all the time.
 
Jun 9, 2015
3,970
24,858
42
Mission, Ks
Dang, I should have sent mine to you! Haha. I just did the best with what I had, a flexible cutting board and some scissors. I pieced it to gather after sharpening the blade, it works fine but you are doing some fine work there. I honestly still use my knife the majority of the time but if I had something like yours I’d be using it all the time.
I’ve done a few of the anvil type plug smashers. I’ve even made new blades and anvils for them. But they can be problematic to restore, sometimes requiring a little brazing.

This one is gonna be for sale when it’s finished. I don’t need two of these and I already have I use pretty regularly. I’m not keeping this one because like my other it does not have the word “Yankee” embossed on the handle, I suspect it’s older than mine. North Bros. Mfg. made these for about 30 years around the turn of the century.