Hahahaha
Your choice! It was quite a haul, and would make a good addition to this thread. I'll delete the other post in two days to give you time to copy it over if you wish.
For me, marlin flake could be an all day flake. Easy to rub out, taste like plums and light spice all the way down. With some richness towards the end of the bowl.
I’ve been thinking about buying a couple of large air tight containers and putting a couple humidor packs in them with all the tins I have. You think this would be fine for long term aging?