It's a lovely shop - I visited a few weeks ago. Acted as a helpful third-party for a first-time pipe smoker who wanted to get a few pipes and some tobacco to share with his friends for a weekend in the mountains (he got three basket pipes, the holiday variety pack and a Czech tool or two).
I...
Here I was, expecting to get in on the ground floor of knowledge about some new blend with an unappealing/silly name to appeal to Gen Z.
...I guess the industry just isn't ready for the Painful Below-The-Waist Maladies series yet.
The same Meer as always, finishing off a tin of War Horse Bar while I rock on the porch and admire the fog along the street.
Next time, I suppose I'll open that tin of War Horse Green and see how the more-flavored version compares to my beloved Bar.
Semois in the meer on the back porch, next to some of my tobacco plants that I didn't harvest.
...maybe I should. Just hang the prettiest leaves by some string in the basement over the winter or something.
Continuing to get acquainted with the Boswell (I have christened it "Rio"), using Boswell's Titus.
I wasn't too big a fan of the blend initially, then I slowed down and gave it a couple rehrohales.
If I'm buying whiskey and it ain't scotch, I gravitate toward Old Overholt 114, which I thought was only available in Pennsylvania, but I've seen it a couple times at stores near Baltimore.
My father once told me of the Seven Up bar. Our quest for a chocolate bar of multiple compartmentalized fillings is what led me to the aforementioned Sky Bar.
And I see now that the master of that art truly was Pearson's. Dang.
I'm a big fan of refrigerated of a Zero and a glass of milk, personally. Probably terrible for my teeth though.
Skybars were out of production for a while a year or two ago, but they're back now. Those are a favorite of mine.
I'm also pretty sure Zagnut is still in production, but their...
As I understand it, "English" generally means some combination of Virginia, Oriental and Latakia; and originates with the Crimean War when British soldiers got a bit of a taste for Ottoman tobacco and blenders back in England started using Latakia as a condiment.
The name probably caught on...
My most frequent source of latakia is C&D Byzantium.
Once in a lounge, a fellow looked up from his cigar and remarked to me that he wanted to get some of what I was smoking and use it to smoke meats.
Cruller. Plain donut you get in a box at the grocery store from some giant corporate bakery.
Recently discovered mochi donuts, and I won over to those as well.
The other day I was helping some friends with the cocktail menu for their annual Halloween party - they don't do mixed drinks usually.
This conversation was held over a glass of one such suggestion, the Hanky Panky.
Yes, it isn't a very Halloween-y name, given it's something the older members...
I once heard a quote which was allegedly from ancient history, by a Greek about their old enemies the Persians, I believe.
"The nobles there teach their sons three things: How to ride a horse, how to shoot a bow, and to tell the truth"