Thank you all for your comments. At this point, I have done nothing more than browse - and get curious. I'll keep an eye on this thread, and let you know if I pull the trigger.
Been reaching for Virginias for my first bowl instead of my long-standing "burley in a cob" to start my day.
Today, it's some 10 year old Old Gowrie in a rusticated Sav 321.
Instead of my usual "burley in a cob" to start my morning, today it is some 10 year old Dunhill flake in a little Castello Sea Rock saddle stem billiard.