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I never had anchovies but thanks for the tip if i ever find the courage to try them ill have to do it that way. My dinner for tonight... -
:eek:;)
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The Amish Tyrant replied to the thread What's For Dinner?.I always get anchovies on the side and place them on after baking. It prevents the pizza from tasting like a salt lick.
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The last of the Thanksgiving ham with scrambled eggs. Along with a big cup of English breakfast tea.
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Poke 'em with a fork a couple of times, roll them in bacon fat then coarse salt, been posting that recipe for a few years here when it...
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The Amish Tyrant replied to the thread Cooking Bacon.When I smoke bacon, I have other things working since I hate wasting "real estate" when rolling smoke (especially since I only do it on...
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The Amish Tyrant replied to the thread Smoking, Grilling, and BBQ.First smoke in the snow. The smoker blanket held temperature. Ran it at 250 for about 2 hours making pit beans (baked beans with...
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Pizza Meatballs, with a side of Avocado mayonnaise, and of course, Tabasco habanero
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I set on the lowest temp setting and just let it go till it crisp up just alittle. Normally around 2.5 -3.5 hours of smoking for thick...
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The second batch tells me 350 for 1 hr is a good place to start for normal thin sliced bacon in a pellet smoker.
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Well the bacon on the smoker went... crispy. It doesn't burn as such but just gets cracker crispy if left too long. I gotta play with...
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The Amish Tyrant reacted to bluegrassbrian's post in the thread What's your favorite painting? with
Like.
Trying to put my finger on a favorite painting is like doing the same for a favorite food, or song, or any other subjective art that... -
To hell with turkey, Thanksgiving dinner was a big ass ribeye. 😜
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That is a masterpiece!
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The Amish Tyrant replied to the thread Smoking, Grilling, and BBQ.Double smoked spiral ham with a cherry, jalapeño, and bourbon glaze based on the Meat Church recipe. Rubbed with Meat Mitch Whomp Rub...
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