Recent content by krizzose

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  1. krizzose

    Do You Have A Tobacco Tray?

    I’ll see your tray, and raise it another tray:
  2. krizzose

    Pipe & Tobacco News

    I vehemently believe in the fundamental importance of voracity
  3. krizzose

    Flake Tabac Question

    Cube cutting a flake and folding and stuffing a flake get you to roughly the same place: smoking the tobacco in its compressed form. Rubbing a flake out effectively decompresses the flake into something akin to a ready rubbed (if you want some pieces still compressed) or a ribbon cut. F&Sing...
  4. krizzose

    ***What Are You Smoking, March 2024?***

    Erik Stokkebye 2012 Anniversary Blend in a Moretti rusticated egg
  5. krizzose

    ***What Are You Smoking, March 2024?***

    KBV Noble Aztec in a Savinelli Canadian
  6. krizzose

    Jim's Seattle Pipe Club Gentleman’s Rum Vanilla Review.

    I’m smoking my first bowl, and I’m generally impressed. I have no clue if it’s the Virginias or the burley, but there is a pleasant spiciness in the back of throat. The tobacco flavor is prominent, and the vanilla topping (while liberally applied) compliments the tobacco flavor and doesn’t...
  7. krizzose

    ***What Are You Smoking, March 2024?***

    SPC Rum Vanilla in a Rossi Lovat
  8. krizzose

    ***What Are You Smoking, March 2024?***

    Mac Baren Vanilla Roll Cake in a Savinelli Canadian. I prefer Vanilla Cream Flake, so it’s been a few years since I’ve had this. I think both the topping and underlying tobacco of VCF are stronger and richer. VRC is a little more mild all around, and tasting great right now. It’s a nice...
  9. krizzose

    ***What Are You Smoking, March 2024?***

    KBV Your Welcome (2022 release) in a Savinelli Zulu
  10. krizzose

    ***What Are You Smoking, March 2024?***

    Astley’s No. 44 in a Moretti rusticated egg
  11. krizzose

    What Foodstuffs Best Define the Place Where You Live?

    Any number of places in Dearborn, but closer to me I like Mezza in Southfield
  12. krizzose

    Beard Oil Recommendations?

    Maybe I’m just cheap or stupid, but I use my a little bit of what I put on the rest of my face after a shower: Lubriderm. No beardruff or itching
  13. krizzose

    What Foodstuffs Best Define the Place Where You Live?

    Good shawarma is a Detroit birthright. Some signs the restaurant you just walked into will have good shawarma: - The open kitchen has about 5 guys too many and they’re all yelling at each other in Arabic - A 100 y/o woman is making flatbread in a brick oven - There’s a constant whine...
  14. krizzose

    Looking For a New Pepper Grinder.

    I second Peugeot grinders. I’ve had mine for 15 years and it gets daily use. It still works perfectly.
  15. krizzose

    French Onion Soup

    Gruyère 100%