As to why this doesn't seem to be used in American blends?
I know a cavendish is supposed to have little to no nicotine after steaming, but the burley cavendish can kick like a mule with nicotine.
Mind that prince Albert is considered 50% burley cavendish
I know a cavendish is supposed to have little to no nicotine after steaming, but the burley cavendish can kick like a mule with nicotine.
Mind that prince Albert is considered 50% burley cavendish









