Just the other day I was telling some friends how in 1986, at 15 years old, I rode my horse to work at an Amish cheese factory 5 days a week.
We only made "farmers" cheese. It was like a cross between mozzarella and Ricotta. People came from all over to buy it. It was completely tasteless and rubbery to me.
We only made "farmers" cheese. It was like a cross between mozzarella and Ricotta. People came from all over to buy it. It was completely tasteless and rubbery to me.




















