***What Are You Smoking, October 2025?***

[JazzInAZ]

Sutliff Z50 Black Cordial in an unbranded Meer.

Drink is dirty chai.

Gorgeous, cooler morning.

 

[tmc]

‘25 CRFP in a Wessex lovat with the last of the coffee. This tin has been open for a week now and the initial mustiness has faded. I’m really starting to like this stuff.

 

[HeavyLeadBelly]

PS LNF in a Rattrays Goblin with coffee ️

 

[dottlejockey]

Caught the sunrise with some Warped cigar blend in a Pete Tawny Deluxe. About to go finish up with the last appointment, then have a little fun and catch the plane. Next post will likely be from WA. hope everyone has a great day!

 

[Mortar0341]

Haunted Bookshop in the Tortuga 106 early this morning, sat at a Dunkin donuts for an hour, got home and my boy threw my coffee on the floor. Not off to a good start here this morning. Bout to back another bowl of HB in my favorite pipe And try to turn the day around

 

[bobpnm]

Good morning! Coffee, burley, cob.

 

[Sobrbiker]

I had some Kelly’s Coin in the Briarlee driving in.
Now waiting to get in the street with the blasted Ropp J07 filled w/OJKB-nice follow up to a bacon egg and cheese croissant.
I think I really like the OKJB because it has the strength level I like but doesn’t give me the usual burley “roof rash”. Probably gonna go a little deep on this stuff.
Anyone have input on tinned vs bulk of the OJK blends?

 

[Roach1]

Low Country Natural Virginia and Burley in a BC.

 

[Dshift]

For my first WAYS post - Old Gowrie X Charatan's Make 318DC

 

[mtwaller]

2019 Irish Flake in an Ashton XXX Prince with the Silver Arabesque Old Boy

 

[tmc]

Chenet’s Cake in a made in France Wessex. This is a good pipe that likes VaPers. It’s become my Acadian Canadian.

 

[FLDRD]

Louisiana Broken in a brand new Halloween 2025 Peterson 312.
No "breaking in" necessary. It was born ready to go!

 

[xrundog]

I had some Kelly’s Coin in the Briarlee driving in.
Now waiting to get in the street with the blasted Ropp J07 filled w/OJKB-nice follow up to a bacon egg and cheese croissant.
I think I really like the OKJB because it has the strength level I like but doesn’t give me the usual burley “roof rash”. Probably gonna go a little deep on this stuff.
Anyone have input on tinned vs bulk of the OJK blends?
View attachment 422499

I smoke a lot of regular OJK. I was recently gifted some bulk from 2010. My comment on the first smoke was that it tasted like Edgeworth without the bite.
The fresh stuff I’ve been smoking tastes nothing like it.
Scottish Flake in a 1960 Dunhill Shell 59 4S.

 

[Danny Haigler]

Peter Stokkebye Optimum in an Eric Nording Freehand

 

[TubbyInTweed]

@Sobrbiker I'm interested to hear of any possible differences between bulk and tinned OJK too. I've only had brown and blue in bulk and love'em both.

On the menu for my commute to work this morning was a delightful bowl of OJK Blue Label loaded in my nameless French paneled pipe with a plain water on the side.

Hope you all have a great Wednesday!

 

[Steddy]

Chenet’s Cake in a made in France Wessex. This is a good pipe that likes VaPers. It’s become my Acadian Canadian.

View attachment 422505

Acadian Canadian. You win bonus points for this name. Love it.

 

[Mike N]

Smoking some 2006 Germaine’s Royal Jersey Perique mixture I picked up at the Columbus show in a Castello Ancoretta #77 of 120 made.

 

[PaulRVA]

Davidoff Flake Medallions in a Sara Eltang Apple and an Americano ️ ️ double shot on the side.

 

[BigR]

This morning I took a trip into the Dark Holler. TCS Dark Holler in a Dr Grabow Freehand.

 

[JimInks]

A quarter of a bowl left of year 2024 Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style. Took a little time, but I fed my cats and all the ferals. Daisy the Feral Princess stayed inside. When I got up, the sky was grey and cloudy, but when I let Tomato the Brave out, I saw some sun shine. Going to walk as soon as I finish this bowl just in case it starts raining.