Having an Orange Cream Bubly Sparkling Water.
What Are You Drinking? August 2025
- Thread starter TheIronMonkey
- Start date
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Since it's been 104 and I'm a delivery driver. Lots of water. I'll make a margarita when I get home in 30.
Can't tell if it's too young or just needs time in a decanter.
4/19 SF Full Virginia Plug in a Rubio.
View attachment 407938
View attachment 407938
Been craving some "Newk" lately.
Fireball and sugar free Pepsi. Too freaking drunk to type x(
Methodical - Vuong Family (Vietnam) via Cortado
Just had a couple ounces of this huckleberry-flavored vodka, obtained last week at Yellowstone National Park.
That’s awesome, fun coincidence! I hope you had a good time. Wasn’t the weather just perfect?
It was pretty neat to finally go through Yellowstone. I was born and raised in Wyoming, but that was my first time going. And yes, perfect weather!
A Chinese meal with half a dozen friends on a wet and miserable Sydney(Oz) night
The wines were all good, but the sake was a revelation
The wines were all good, but the sake was a revelation
Oh and the food was pretty good too.
Especially the goat hotpot - a winter speciality
Especially the goat hotpot - a winter speciality
First off, sake as a rule is a great wine format and I love seeing people enjoy it; also– goat hotpot?? That sounds awesome. Sounds like a great time!
I enjoyed a fantastically stressful afternoon (by the way, you guys, did you know that smoking a pipe momentarily transports you away from all stress??? 
), therefore I am now enjoying a wonderful Texas spirit. This stuff is a real slugger, I quit drinking daily a while back, and now one tipple of this does me very well. I mix basically any whisky with water, let’s say a general ratio of 3/2 whisky/water, and I feel the practice is worthwhile. Anyhow, hope you fellows are doing well this [time of day you are experiencing right now], and keep up the good work.
), therefore I am now enjoying a wonderful Texas spirit. This stuff is a real slugger, I quit drinking daily a while back, and now one tipple of this does me very well. I mix basically any whisky with water, let’s say a general ratio of 3/2 whisky/water, and I feel the practice is worthwhile. Anyhow, hope you fellows are doing well this [time of day you are experiencing right now], and keep up the good work. A lot of Chinese cuisine is governed by yin-yang principals.
Goat is considered warming/“heaty” and hence it’s a winter dish.
It’s a flavoursome stew cooked with ginger, herbs, leeks, dried shiitake mushrooms, water chestnuts and bean curd skin (Yuba).
And served with fermented bean curd (as a condiment). And chrysanthemum leaves.
All pretty strong flavours.
It’s also a Vietnamese favourite
Very cool, thank you for this information! That does indeed sound flavorsome, and I will endeavor to experience this once our northern-hemisphere winter rolls around.
