So I smoked my go-to – Marlin Flake – in the same pipe, a week or two apart. The earlier smoke was sublime, the sweet spot, what I think we all aim for. The next smoke was nowhere, flat, I stopped the smoke unfinished. This was the most dramatic example of something I’ve noticed from time to time – same pipe, same tobacco, different tasting smoke. There was a guy at one of the well known pipe/tobacco vendors who told me a long time ago that something like what you had for dinner can influence the taste of a smoke. I found that dubious, but perhaps he was right. Or maybe subtle changes in body chemistry could make a difference.
Anyone else noticed this phenomenon ? Any theories ?
Anyone else noticed this phenomenon ? Any theories ?




