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JimInks

Sultan of Smoke
Aug 31, 2012
70,160
802,477
Relaxing after a wonderful salad, almost two pounds of thick cut pork chops, and a can of pork & beans dinner with oatmeal raisin cookies and a small bowl of rocky road ice cream for dessert. I'm half way through this bowl of year 2019 C&D Derringer in a straight smooth brown 1920s (Comoy’s) Lions Head 399 Canadian with a tapered black vulcanite stem. Community Coffee, neat, is my drink.
Comoy's_Lion's Head Canadian399.jpg
 

tfdickson

Lifer
May 15, 2014
2,686
57,009
East End of Long Island
2018 Viprati in my Castello paneled rhodesian.

IMG-3825.jpg
 
Nice acquisition, beautiful Pete

Good choice on the Peggy too :)
Thanks! I'm diggin it. Love the blast on this one and it's light as a feather. Makes hands-free mode a breeze. I could taste the bowl coating on that first smoke. Prefer raw briar, but other than that, quite happy with it. Next time i'll take a pic with some natural light to show off the grain a bit better. ;)

View attachment 375761More exclusive in a Savinelli with the big homie.
Damn, homie, you got one helluva cute homie! :)

Moving on to a relaxing bowl of 2009 Escudo in a Tekin squashed tomato.

Tekin ST 2009 Escudo.JPG
 
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