Sunday Dinner…

[OSOBUCO]

Here is a beautiful half leg of Aussie lamb trimmed out for home made Lamb Bhuna. I will grind the spices myself ?

 

[beefeater33]

Gorgeous! Show us pics of the end result!!
I've never made it myself, but do enjoy it once in a while at a local Indian restaurant.

 

[Sweet Home Alabama]

The meat cutter suggested something he had recently done. This is a pork tenderloin wrapped in peppered bacon.

 

[kcghost]

Bacon makes everything better!!

 

[Simmerdown☕️]

Oh yes! ??️

 

[Morrison Jeremiah]

Grinding your own spices is definitely the way to go.
A different world altogether.

 

[OSOBUCO]

Finished product

 

[OSOBUCO]

 

[Brendan]

Here is a beautiful half leg of Aussie lamb trimmed out for home made Lamb Bhuna. I will grind the spices myself ? View attachment 120365

Aussie lamb ?

Would it be Cowra Lamb by chance?

 

[OSOBUCO]

Aussie lamb ?

Would it be Cowra Lamb by chance?

that I don't know. the only lamb I buy is Aussie or New Zealand - it is the best in my area. Local stuff tastes like mutton unless you order a fresh spring lamb - that's different altogether

 

[Brendan]

that I don't know. the only lamb I buy is Aussie or New Zealand - it is the best in my area. Local stuff tastes like mutton unless you order a fresh spring lamb - that's different altogether

No worries ?
The local lamb Here in Cowra has a good reputation and is known colloquially as -'Cowra Lamb'.
Some claim it as world famous but I haven't compared it myself to New Zealand, who I'd reckon would top the list, although I haven't tried it.

 

[monty55]

Excellent job! I love lamb! I've got a thread on here from years ago I did a boneless leg of lamb on my ceramic grill with homemade Harissa paste. I think it was called sacrificial lamb or something like that.