***What Are You Smoking, October 2021?***
- Thread starter JimInks
- Start date
HU Nyala in a Kaywoodie Rhodesian from 2020
Now smoking C&D From Beyond (Small Batch) in a full bend black pebble finish 2001 Rinaldo Lithos YY8 Titania Silver Line egg with a black acrylic tapered stem. Working on a review of this blend.
Almost done with a bowl of Rattray's Old Gowrie in a Dunhill 6101 Amber Root
We started smoking with. C&D: Star of the East Flake, in a MM Cobbler...........................
Enjoying a bowl of PS, English Luxury in a Kaywoodie Super Grain Bulldog with a straight saddle stem!Thanks again Nathan Davis of Greywoodie pipes for another great pipe!
Enjoy your pipes and your evening my friends!
MB Burley London Blend in a Rossi Vittoria #8804 Canadian.
HH Bold Kentucky in a cob. It's the first time I've smoked a cob.
It's a southern thang. I drink a cup or two of coffee in the morning and sweet tea from there on out. I reckon I go through 4 gallons a week.
I lived a handful of years in Missouri. Could never get a taste for it, even back then I wasn't a big sugary drink guy. Coffee is another matter, entirely.
A third of the way through this freshly opened tin of Erik Stokkebye 4th Generation 2012 Anniversary Blend in a three quarter bend smooth 1985 Dunhill Chestnut 5202 with a cumberland saddle stem. Erik gifted me the tin so I could write a review. Ice water and bergs is my drink.
I make mine at home so it's not quite as sugary as some of the restaurants around here. I know what you mean though, some places put so much sugar in their tea your teeth hurt before the glass makes it to your mouth. I drink my coffe with no sugar, straight black. I'm probably in it more for the caffeine.
G&H Black Cherry Twist. Charatan Make Executive. Strolling Palm Desert
A.W (unidentified) Chester 1906
+ Holger Danske ROYAL NAVY FLAKE:-
+ Holger Danske ROYAL NAVY FLAKE:-
Gawith Hoggarth & Co.: Black Irish X in a Meer...
Yesterday my wife and I celebrated our 50th. wedding anniversary. After church, where the Orthodox Metropolitan of Chicago (a rank equal to a Cardinal in the Catholic Church) blessed us at the close of the Liturgy, we went out, later in the afternoon, for a sumptuous dinner at Chicago's venerable Italian Village.
At home, I enjoyed a 50 year old Cuban Tueros Tubo corona, in a cedar lined aluminum tube, that I bought on our honeymoon in the Bahamas. I had a dram of The Macallan 12 to warm me up on a chilly early evening, under the gazebo.
The cigar was amazing. Lots of cedar, pepper and spice and a smooth, not too strong, Cuban flavor. The most incredible thing was the ash. It held on until the very end. I had to give up with about 3/4 of an inch left, as I didn't have a roach clip, to prevent burning my fingers or setting my moustache ablaze.
Man, what a magnificent day!
(The poster is from my granddaughter's high school graduation)
At home, I enjoyed a 50 year old Cuban Tueros Tubo corona, in a cedar lined aluminum tube, that I bought on our honeymoon in the Bahamas. I had a dram of The Macallan 12 to warm me up on a chilly early evening, under the gazebo.
The cigar was amazing. Lots of cedar, pepper and spice and a smooth, not too strong, Cuban flavor. The most incredible thing was the ash. It held on until the very end. I had to give up with about 3/4 of an inch left, as I didn't have a roach clip, to prevent burning my fingers or setting my moustache ablaze.
Man, what a magnificent day!
(The poster is from my granddaughter's high school graduation)
SPC Plum Pudding Special Reserve in a Peterson Arklow XL11 Bent Dublin.