The Pipes and Tobacco Life
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Fred Brown - Mar 2, 2023
- 4 min read
Ah, yes, March rolls in a-roarin’ like a lion and trots out like a sweet, innocent little lamb. So they say, whoever they are. Let’s not forget college basketball’s March Madness is also in this maelstrom.
And Pundit is here to tell you that means only one thing, my pipe-loving amigos. The weather is getting about right and it’s time to grab a pipe and a new blend. And make certain the tele is in good working order for crazy Final Four Bracket hoops time.
Just what the Pundit had in mind: a new pipe and a new blend for this mad, mad, mad month.
But first, a bit of history. It will be brief for you non-history aficionados out there. Shame, shame.
So, there was a day when the Pundit was a touch wet behind the ears (groan) and green as a freshly harvested stalk of green tobacco (better).
One day in the deep iron and wheels of Atlanta while sauntering about and looking at pipes in a corner shop, well-known then for its fine offerings of Charatans and other legendary pipes, a veteran B&M and owner suggested I take a peek at his Savinellis.
Now being a be-bopping college guy, Pundit said, “sure, is it parked outside?” and proceeded to look about for a snappy Italian sportscar.
Let’s just say the B&M veteran pipe store owner tried to hold back a cheek-filling guffaw before sputtering, “you are kidding, of course!”
Not to expose more ignorance, I just nodded and stared at a wall of pipes.
Welcome to Pundit’s introduction to the famed Italian pipe makers of Savinelli. Today, Pundit owns quite a few Savinells, especially the “author” or the 320 KS, 320, and 321 series. All three have that pure “writerly” look to the Pundit’s eye.
In a word or three, Savinellis are exquisite works of operatic tone and aura. Yes, most Savinellis are machined but are completely finished by hand, meaning artisans take over from the industrial side to finish things.
So, Pundit was off and puffing with Savinellis, especially when he found the author group. Throw in a couple of Savinelli handmade Autographs and the mighty Hercules style of Roman and Greek mythology to sweeten the herd.
While on mystical thoughts, the Savinellis—which ring with foreign intrigue for the Pundit—opened a brave new world for fresh pipe adventures.
No longer a stranger in a strange pipelandia, basket pipes of questionable heritage, gave way to handmade wonders to behold.
Oh, the Pundit fell in love with the singular Savinelli Autographs, but this also brought into focus other Italian pipe makers, such as Ardor, Ser Jacopo, and Claudio Cavicchi, among others.
This of course led to the sky is no limit sort of thinking. Next arrived the Great Danes, such as Neerup, Bjarne Nielsen, Harcourt, Stanwell, and Erik Stokkebye 4th Generation. You’ll note that none of these brands were in the stratospheric price range, such as a Bo Nordh.
Then came a whole array of exquisitely made English pipes, such as Dunhill, Ashton, and Peterson (in the Irish tradition, of course, in pipe making in Great Britain).
Never mind independent pipe-carvers, who abound in our galaxy of wonder.
This is just a quick history of loping down one pipe-puffing lane, as it were.
This is to say, pipe smokers of today are blessed and afforded such magnificent pieces of briar for smoking, relaxing and just simply enjoying a day away from stress and worry. Looking at you, March Madness!
Just to be transparent, as they like to say in today’s media frenzy, Pundit apologizes for not alerting you to International Pipe Smoking Day on Feb. 20. Oh, the horror!
So a respectful roundup of pipes in the Pundit pack serves as a kiss and make-up for overlooking one of our global events enjoyed by millions.
And, yes, more expensive pipes do smoke better in most cases. However, I have a couple of basket pipes that outperform some herd pipes in the posh and ritzy crowd.
For any newbies out there, in an old-school B&M, you can still find decent basket pipes. Later you can reach for the stars of pipe making and tobacco blending.
Pundit began stuffing Prince Albert, Granger, Sir Walter Raleigh, and non-descript drug store bulk blends into his first pipes.
It was good enough for many of my college professors, so I thought it would naturally make me smarter if I mimicked the academics.
That scheme didn’t work out as planned. But there is always hope and another pipeful.
So, here is to more pipes, more pipe tobacco, and more pipe puffing enjoyment for the wilds of March, and beyond.
Now for our pipe-smoking celeb for March: Theodor Seuss Geisel, better known simply as Dr. Seuss, legendary children’s author. He was born March 2, 1904, in Springfield, Mass., and died: on Sept. 24, 1991, in San Diego, Calif.
Today was good. Today was fun. Tomorrow is another one—Dr. Seuss
And a philosophical note from The Pundit: Ancient Greek philosopher Heraclitus philosophized around 535 BC that “change is the only constant in life.”
Pundit, a primordial pipelospher says “constant change in pipes and tobacco is the life.”
Written by Fred Brown
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When I first started with the pipe as a quirky and precocious teen, the only tutelage I had at my disposal were scenes from old movies in which a well dressed chap would stick his pipe into a pouch, scoop tobacco into the bowl and press it down unceremoniously with his thumb. Then, with great flourish, he’d strike a match and light the thing with all manner of cinematic excess, puffing up vast clouds of smoke falling just short of completely obscuring his visage. While it may look good on film, it’s a terrible approach to actually enjoying the thing. Somehow, though, this “technique” seems to have survived in the contemporary vernacular, at least to some extent, even with bit-loads of information handily at our fingertips that should dissuade us from the practice. 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Before we begin, I should tell you: this tobacco review is being written by an A.I. Not the fancy new GPTs or their ilk; no, this is last century’s meat-and-bone, all-organic model. To be fair, a large part of what we call knowledge is merely the accumulated perceptions and impressions gathered from a life wandered through, synthesized into a spongy mass of what-it-is-that-we-think-that-we-know. The algorithm for this prompt is simple enough: pump thousands of bowls of smoldering plant matter into a gaping maw, cross-reference the chemical sensations with all other matter previously ingested or inhaled, sieve it all through the diffuse and fractal twin lens of memory and emotion, and churn out a panoply of adjectives that attempts to convey the sensations to someone who hasn’t experienced it yet. Odds are that a diligently trained monkey could succeed half the time; if this reviewer nears fifty-one percent then that would qualify as an unrivaled success. There must have been some similar musings perambulating through the mind of Per Jensen when he began his mad scientist routine at Sutliff with the Pipe Force project, which brings us to the current mixture under the microscope—Sutliff’s Pipe Force: Episode I. Here again are the unusual ingredients that engendered the series, with the stoved Rustica being the defining voice in this composition. From the tin: The Latakia-forward English mixture offers plenty of smoky flavor from the fire-cured leaf, which is artfully harmonized with floral, earthy Stoved Rustica. A mixture of high-grade Virginias imparts a natural sweetness. Katerini, the sole Oriental component, offers herb and spice notes bringing complexity and nuance to the flavor profile. It’s certainly Latakia-forward, with the stoved Rustica doubling up on the rhythm section like a second bassist. A first whiff from the tin releases the aromas of shoe leather and hide glue in a base of clay soil with a campfire wafted over it like last night’s beach party. Once it’s been accustomed to oxygen again, subtle hints of sweetness poke through from the Virginias: lemon rind, light milk chocolate, the dregs of a peaty Scotch, and muddled cherry. Old regulars like fresh-sawn oak and tilled earth are there, of course, with distinct notes of truffle, creosote, damp peat, and pine bark mulch. As an aside, I’ve been re-potting my camellias and the similarity of aroma to the ericaceous soil mix is notable; the Katerini really brings the unique depth of its vegetal complexion when supported by the Rustica and afforded more voice in the mix. The smoky Cyprian Latakia, in turn, is backed by equal earthiness from the Rustica, which overall exhibits a profile similar to dark-fired Kentucky; it leans more toward the woody and vegetal end of that spectrum, echoing and amplifying those traits of the other constituents. The tobacco is presented pressed and cut into a couple of thick, hearty flakes in the tin, lightly moist and easily crumbled to prepare—I prefer mine with a bit of drying time. The out-of-this-world tin art for this episode in the series is Major O’Meara smoking a cavalier. In the absence of confirmation, I’m going to hazard a guess he’s of the Ithklur species. The first taste from the light is sweet, with hints of that milk chocolate dancing around the edges. The Virginia leads the smoke through the top of the bowl, and orchestrates it well. Thoroughly smoky with lemony, grassy highlights from the Virginia spectrum, it soon segues into the mid-bowl profile: heartier, smokier, with the flavor leaning to the mildly acrid and tangy tinge that is the campfire-esque signature of English blends. Caution advised, it can turn overly bitter if pushed—this is where one’s sipping technique is required to maintain the fullness of flavor through to the heel. I did tend toward a lot of relights, though it may have as much to do with technique as with the blend. Pacing is also important as the nicotine starts to manifest; though the Rustica’s contribution has been tempered well by the stoving, it can certainly upend an empty stomach. At the end of every bowl, the mouthfeel somehow gets better. The balance of sugars in the tobaccos would seem to be spot-on in this regard. I started out my tasting in cobs, then cut short an unpleasant bowl in a meer, and finally landed on my best instrument with the lovely Dunhill 4427 pictured, a quaint group 4 shell briar with a gentle curve and Cumberland stem supporting a perfectly executed acorn bowl. It surprised me here, as I’ve learned through the years that I generally have the best experience with English blends in large, wide bowls. With this blend it seems that to get the best out of the Katerini’s somewhat diaphanous influence the smaller bowl fared much better. Room note is very English, so the company you keep will either love it or hate it, and it doesn’t linger too much. I find it paired best with a strong coffee; Sumatran beans complement the flavors well, as do Ethiopian if a lighter brew is preferred. Overall impressions of the blend are that it’s a curiously interesting take on the English genre, almost a reductive reconstruction of the theme using the unique components. This blend, if nothing else, expanded my vocabulary of sense perceptions with the uniquely treated leaf. While the average human can distinguish approximately one trillion (1,000,000,000,000!) different aromas, multiplied by seven basic tastes, and wholly dependent on variables from body chemistry to atmospheric conditions, our overworked and underpaid simian brains can’t effectively catalog them all. Our pet adding machines are exceedingly good at this, however, and someday soon they’ll be the ultimate and unequivocal authority on what something tastes, smells, looks, or even feels like. Until that time, friends, revel in the moments that can be stolen to savor over a bowl of Pipe Force: Episode I.
