What!!!
papipeguy Lifer Jul 31, 2010 15,778 35 Bethlehem, Pa. Aug 17, 2014 #2 Why not? Saves on adding pepper though I'm not sure about drying time.
cortezattic Lifer Nov 19, 2009 15,147 7,638 Chicago, IL Aug 17, 2014 #3 Why not?! I put McClelland's blending Perique in my spaghetti sauce, and everybody loves it! :lol:
12pups Lifer Feb 9, 2014 1,063 2 Minnesota Aug 17, 2014 #4 Excellent. Now I know what to smoke in my "tomato." (New pipe shape possibilities: The burger? The slider? The foot-long churchwarden?)
Excellent. Now I know what to smoke in my "tomato." (New pipe shape possibilities: The burger? The slider? The foot-long churchwarden?)
cobguy Lifer Oct 18, 2013 3,742 15 Aug 17, 2014 #5 I wondered what they were going to make from Tomacco!
cortezattic Lifer Nov 19, 2009 15,147 7,638 Chicago, IL Aug 17, 2014 #6 :rofl: 12pups and cobguy are too much! :rofl:
trucha Starting to Get Obsessed Jan 26, 2013 106 0 Sep 5, 2014 #7 Maybe mcclelland puts tomato soup in their tobacco and that is what gives it that funky smell