So, in another thread, Cosmic suggested that Dunhill Royal Yacht is best smoked new from the tin.
Well. That was an eye-opener. Since my first tin in my early days of smoking, I have let the 'Yacht dry out to dispel some of that intense plum scent and flavor. But I am open-minded, at least initially, and do respond to new stimulus (high openness personality -- it's a personal failing).
Thus this morning found me engaged in one of my favorite activities, namely popping open a new tin of Royal Yacht. I lightly stuffed one of my favorite kicker basket briars and puffed.
Delicious. The plum is not as intrusive as I thought, and in fact turns into a wine or brandy flavor as it disappears. The Virginias boom out richly, with an undertone of sweetness and that fresh bread taste that just emanates from the leaf, subtly and as a background note that comes to the forefront of consciousness as one smokes.
This may be the new way I smoke this tobacco. Thanks, Cosmic, and for those of you who have never enjoyed a day tour on the 'Yacht, consider giving it a shot!
Well. That was an eye-opener. Since my first tin in my early days of smoking, I have let the 'Yacht dry out to dispel some of that intense plum scent and flavor. But I am open-minded, at least initially, and do respond to new stimulus (high openness personality -- it's a personal failing).
Thus this morning found me engaged in one of my favorite activities, namely popping open a new tin of Royal Yacht. I lightly stuffed one of my favorite kicker basket briars and puffed.
Delicious. The plum is not as intrusive as I thought, and in fact turns into a wine or brandy flavor as it disappears. The Virginias boom out richly, with an undertone of sweetness and that fresh bread taste that just emanates from the leaf, subtly and as a background note that comes to the forefront of consciousness as one smokes.
This may be the new way I smoke this tobacco. Thanks, Cosmic, and for those of you who have never enjoyed a day tour on the 'Yacht, consider giving it a shot!
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