Can anybody tell me the approximate time-frame that St Bruno changed from the older "original" recipe to what it is now? I actually really enjoy the newer blend, and have never had the older version, but if it is possible to still find some of the original blend for something less than an arm and a leg it would be interesting to try it.
Maybe Pipestud or somebody could find a pouch/tin eventually. This might just be a boondoggle, but hey, you never know, right??
Anyway, the first step seems to be identifying when the "original" was last available and maybe go from there? Any suggestions or advice or information would be greatly appreciated.
Cheers.
Maybe Pipestud or somebody could find a pouch/tin eventually. This might just be a boondoggle, but hey, you never know, right??
Anyway, the first step seems to be identifying when the "original" was last available and maybe go from there? Any suggestions or advice or information would be greatly appreciated.
Cheers.