Similar to Red Cake?

One part is easy to answer, it's a straight red virginia and it's a very common virginia in a number of blends. Red's are particularly high in sugars and thus, sweet tasting.
The main issue you'll find though is that McClelland virginias are pretty distinctive. They tend to taste lighter and sweeter (and lower in nicotine) than alot of other virginias out there.
My first suggestion would be to stay in-house and try some of the tinned offerings from McClelland. Their Matured Virginias #22, #27, and Christmas Cheer would be similar. The second suggestion is to by more Red Cake and put in a mason jar. In 6 months or more, you'll find it's a different smoke.

Try McCranie's Red Ribbon or Red Flake, available only from them. You might also enjoy Benjamin Hartwell Signature, which is more widely available. Both excellent blends.

+1 on the Red Ribbon.

Looked at Red Ribbon on the tobacco review site. Several people mentioned that it was rubbed out sufficiently finely to perhaps plug the pipe. That has to be very finely rubbed I would think. Anyone here have any experience with this (I would guess)?

Jud, I had heard that the McCranie's Red Ribbon is the exact same thing as 5100 Red Cake, what do you think?

Cigrmaster, I have heard folks say that. I have not smoked 5100,so I don't know. I do know that Red Ribbon is a single crop Virginia; 5100 does not make that claim. (I really should try some 5100.) (I often wonder what people use to justify such claims - did someone from the company tell them that? Or are they just running off at the mouth? I wonder if it arose from somebody saying, "Well, if you want a bulk that is similar to RR, get some 5100 Red Cake." )

I can comment a bit on RR, since I have smoked a lot of it, and have a lot more in my cellar. Since it is a single crop, batches differ from year to year. The original batch was 1983; I never smoked any of it, but I have heard that it was very good. I have smoked a lot of the 1996, which is the second iteration, both fresh and with 5 years aging on it. (I have a tin of the latter in my rotation right now; I set it aside in 2008.) It's very good both ways, but I find that it is mellower - not quite so sharp - with 5 years on. I enjoy it more with some age on it.

I have also smoked the 2000 vintage, fresh - I haven't smoked it aged, yet, but there are some tins in the cellar. I found that this batch, fresh, was like the 1996 batch, aged. I am anxious to see what it is like with 5 or more years on it.

The 2000 batch is gone; they are now selling the 2008 batch. I've got some of that in the cellar; I did not try a fresh tin.

I have never had any problems with it plugging a pipe, nor have I heard that before.

I am not primarily a Virginia smoker, so I don't smoke a ton of this, but I do smoke it pretty regularly. It's a very good blend, and the folks at McCranie's are great to deal with. Their Murdock's Pipe, another tin-only blend, is another long-time favorite, and their bulk Highland Mixture (a medium Balkan) is a more recent addition to my rotation.

One of the nice things about 5100 is the simplicity of it. Most other red virginias are much more complex (which I usually like, but I like the simplicity of 5100 too), and they tend to have more bite than 5100. I love red virginias but find many of them completely unbearable because of their bite. That said, I love love love 5100.

The other nice part about 5100 is that it can be smoked by itself but it's also a blending tobacco. It's easy to adjust or add it to other blends to sweeten them up (or to keep Harris out of your stash. I plan to sprinkle some on his Stonehaven and see how quickly he floods the market with his cellared supply).

Try some 5100, Red Cake, with a pinch of Perique added, I like it at a 16% Perique mixture. With a little age it mellows into a fruity note with a bit of spice.

Cornell & Diehl makes a Virgina Red Ribbon cut called "Red Virginia Ribbon" High-grade Old Belt red Virginia, ribbon cut; no more, no less.
http://www.smokingpipes.com/tobacco/by-maker/cornell-diehl/bulk/moreinfo.cfm?product_id=135020

I havent tried McClelland Red cake yet but its on the list. One of my all time favorite red's and isnt mentioned much is Fribourg & Treyer Blackjack. A very lovely Red Virginia.

Jud, I had heard that the McCranie's Red Ribbon is the exact same thing as 5100 Red Cake, what do you think?

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This is oft-repeated, but not the case. Just like how 2015 bears some resemblance to St. James Woods, and 2035 to Dark Star.
In the 5100/Red Ribbon case, I'd say they definitely do have their own characters, with each expression of the McCranie's Red Ribbon and Red Flake offerings (1983, 1996, 2000, and 2008, so far) crafted with a single crop's leaf -- whereas the 5100 is designed to maintain a certain flavor profile over the years. Also, based on personal inspection over the years, I think the McCrainie leaf is of a higher grade, with the 5100 being... well, more of a bulk offering. Nothing wrong with that; 5100 is a terrific value. For Virginia connoisseurs, the best answer is to buy both.