Just got to this one, pop'in a tin a great display of black & brown shag (very wet as most SG blends are on first tin pop'in) let it dry a day or two. The Lat is there but as mentioned in past reviews it takes the backseat to the Orientals and Turkish. I'm really enjoying this in the AM w/double espresso. Now my blend tastes are all over the plast so hard to pin down but here are some of my regulars; Dunhill EMP & Flake, Star of the East, Billy Budd, Mag Opus, Black House, Bow-legged Bear, SG 1792, SG FVF, SG St. James, Solani's 660 & 633
http://www.youtube.com/watch?v=hr5__uM0d4M
http://www.youtube.com/watch?v=hr5__uM0d4M