Piney Or Spruce Like Tobacco Blends?
- Thread starter seanv
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To me, some Latakia blends have a piney sort of flavor. Some more than others. Beyond that, I can't think of anything.
I don't know if a piney flavor explains the name, or if the name suggested the flavor to people, but Boswell's Northwoods is supposed to have the flavors you're looking for. I've never had it, myself.
I don't know if a piney flavor explains the name, or if the name suggested the flavor to people, but Boswell's Northwoods is supposed to have the flavors you're looking for. I've never had it, myself.
I get an almost cedar like note from SPC Potlatch and I also detected it in GL Pease Haddo's Delight.
Not in the mouth so much, but more when smelling the burning chamber.
Both have Black Cavendish, Burley, Perique and Virginia. The Potlatch also has some Latakia.
I'm not sure which components, or combination of components, are creating that smell, but I like them both quite a bit.
I suppose it's not a huge step from cedar to pine or spruce, variances in interpretation. We have lots of cedar down here, so that's how I perceive it.
Not in the mouth so much, but more when smelling the burning chamber.
Both have Black Cavendish, Burley, Perique and Virginia. The Potlatch also has some Latakia.
I'm not sure which components, or combination of components, are creating that smell, but I like them both quite a bit.
I suppose it's not a huge step from cedar to pine or spruce, variances in interpretation. We have lots of cedar down here, so that's how I perceive it.
You might go to a smoke shop where they sell cigars and ask them if they have any Spanish cedar sheets from the cigar boxes. They are very aromatic, and I suppose they would eventually permeate any tobacco to some degree if together in a sealed environment(they certainly do to cigars). I wouldn't necessarily equate cedar to pine, but paired with the right latakia blend as mentioned above, it may be what you seek. You could probably do the same thing with spruce tips(put tobacco in a jar with some fresh tips and allow to age for spell), maybe even to a greater degree. I occasionally use spruce tips in a few winter ale recipes, and they are surprisingly potent.
I get a pine type flavor from Condor, though that was before the manufacturing switched to Poland, haven’t tried the recent batches.
Depending on different taste buds, some tobaccos may impart a piney or spruce-like flavor and/or scent. I'd be reluctant to have a blend flavored with actual pine or spruce materials since I think they might be irritants if not toxic. Some holiday blends with cinnamon and other holiday scents left me with tongue and gum bite that was more like a chemical burn. I wouldn't recommend that.
I agree, Tom. While being a good ol' country boy from South Jawga, I do love the conifer aroma, I'm not sure I'd like something like that in a smoke. In fact I'm pretty sure I wouldn't. 8O
Man, I recall McClelland - Wilderness (Collector Series) hitting all those key notes. If you can find someone willing to sell you some I would snag a tin of this one.
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