I go through upwards of 8 lbs of beans/month that I grind in my Rancilio Rocky for pour over, Bodum 6 cup French Press, Ecopods for my Keurig and espresso for my Ascaso Uno Professional, all drunk black thank you very much and the perfect accompaniment for a pipe.
The machine:
The espresso in a Cuban style cup:
The Ryan Quagliata 4 knuckle bamboo shank with Dublin Strawberrywood bowl with a plateau Bullcap, keeping it smokey with Esoterica Cardiff.
banjo
The machine:
The espresso in a Cuban style cup:
The Ryan Quagliata 4 knuckle bamboo shank with Dublin Strawberrywood bowl with a plateau Bullcap, keeping it smokey with Esoterica Cardiff.
banjo
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