I come back for a bowl of 3 nuns every six months or so because i really like the flavor, but I have not found a way to smoke it without that sharp bite kind of thing happening...I have tried rubbing it out, leaving it in slices, different pipes, drying it out etc etc. If I was not into the flavor I could just pass it on and leave it alone, but I really like it. This morning's bowl was in a churchwarden, which i think helped, and i did loose bottom and top with 2 or 3 coins in the middle, barely tamped. It smoked down to the cliche 'fine white ash' which is just great but I still got that bite. The bottom third was the smoothest so I think i will rub the whole lot out before packing next time, and maybe pick up a long stem for one of my cobs...
Any suggestions on method for these virtuous ladies? Is it easier for you Catholics?
Any suggestions on method for these virtuous ladies? Is it easier for you Catholics?