Hello Everyone,
I would like to try/start pipe smoking but I had some questions concerns regarding selecting a pipe and tobacco, along with proper methods of lighting it. My concern is that I think I have, for lack of a better term, a sensitive mouth (really sensitive taste buds and prone to burns from hot food/liquid). Given this, I know that pipe smoking may not be for me but I'd still at least like to try it to see.
Therefore, I'm on a quest to try to achieve as cool a smoke as possible and avoid tongue bite to the greatest extent that I can. So, I'd like to gather some suggestions on what pipe types I should consider to reduce smoking temperature and what tobaccos I should match with it. Also, if the method of lighting the pipe has anything to do with smoking temperature and tongue bite, I'd like to learn the proper technique/methods.
Just to give an idea of the pipes I am looking at, I've been looking at straight billiards, Dublins, and apples (and their bent cousins) but also have been tempted by Churchwardens for their reputed cool-smoking properties. As for tobaccos, since I am new to this, I suppose I'd like to start with the mildest possible to see how my mouth reacts.
So, any suggestions or comments would be greatly appreciated.
Thank you for your time and help.
Michael
I would like to try/start pipe smoking but I had some questions concerns regarding selecting a pipe and tobacco, along with proper methods of lighting it. My concern is that I think I have, for lack of a better term, a sensitive mouth (really sensitive taste buds and prone to burns from hot food/liquid). Given this, I know that pipe smoking may not be for me but I'd still at least like to try it to see.
Therefore, I'm on a quest to try to achieve as cool a smoke as possible and avoid tongue bite to the greatest extent that I can. So, I'd like to gather some suggestions on what pipe types I should consider to reduce smoking temperature and what tobaccos I should match with it. Also, if the method of lighting the pipe has anything to do with smoking temperature and tongue bite, I'd like to learn the proper technique/methods.
Just to give an idea of the pipes I am looking at, I've been looking at straight billiards, Dublins, and apples (and their bent cousins) but also have been tempted by Churchwardens for their reputed cool-smoking properties. As for tobaccos, since I am new to this, I suppose I'd like to start with the mildest possible to see how my mouth reacts.
So, any suggestions or comments would be greatly appreciated.
Thank you for your time and help.
Michael