My Lemons

tbradsim1

Lifer

Jan 14, 2012

9,104

11,066

Southwest Louisiana

• Mar 13, 2013

• #1

picked about 150 of these, got smart this year, drive big tractor with bucket and to hell with the 5 Gal buckets, Ponderosa Lemons. The old cajun

 

F

flmason

Lifer

Oct 8, 2012

1,131

2

• Mar 13, 2013

• #2

Those are huge. Should make a great pie.

 

shaintiques

Lifer

Jul 13, 2011

3,615

228

Georgia

• Mar 13, 2013

• #3

Wow that is huge! A pitcher of lemonade out of 2 lemons

 

4dotsasieni

Part of the Furniture Now

Jan 6, 2013

756

6

• Mar 13, 2013

• #4

And I gather you're going to use them for target practice? Should make a big juicy explosion!

 

spartan

Lifer

Aug 14, 2011

2,963

7

• Mar 13, 2013

• #5

Holy Lemonade Batman.
Should lemons be added to the fruits we use to describe the sizes of boobs now?

 

tbradsim1

Lifer

Jan 14, 2012

9,104

11,066

Southwest Louisiana

• Mar 13, 2013

• #6

No Padre, living in the country we get all kinds of critters getting at the cats, so it's located at the back door going to my covered porch, had to dispatch a big possum a couple days ago, would have fed him but he was trying to hurt my little cats Possum Be Gone. The old cajun :crying:

 

theboz

Can't Leave

Mar 12, 2013

355

0

United States

• Mar 13, 2013

• #7

Nice Ruger, a Mk III? I've enjoyed using the Mk II.

 

uberam3rica

Lifer

Sep 7, 2011

4,015

9

Capac, Michigan

• Mar 13, 2013

• #8

Those are some huge lemons!

 

eibhir

Can't Leave

Jan 16, 2013

305

0

United States

• Mar 13, 2013

• #9

Those look great! You could eat them like grapefruit.

 

numbersix

Lifer

Jul 27, 2012

5,449

53

• Mar 13, 2013

• #10

Huge! I didn't know you grew those - very nice.

 

05venturer

Lifer

Nov 25, 2012

1,622

2

Amery,WI

• Mar 13, 2013

• #11

perhaps some limoncello? YUM

 

matchstickman

Lifer

Jul 15, 2011

2,363

31

• Mar 13, 2013

• #12

Oh man, when the weather gets warm you could treat yourself to some nice Virginia flake and a tall glass of homemade, ice cold lemonade. *drool*
YOURE KILLING ME BRADLEY! :mrgreen:

 

pitchfork

Lifer

May 25, 2012

4,030

606

• Mar 13, 2013

• #13

Those look familiar. My wife's grandmother had that kind of lemon tree in her yard in Florida. One of our favorite things about visiting was loading up the car with giant lemons and avocados. The leaves, if I remember correctly, were pretty fragrant in their own right. Thanks for sharing the pic.

 

crazypipe

Lifer

Sep 23, 2012

3,484

0

• Mar 13, 2013

• #14

When the world gives you lemons shoot lemonade :laughat:

 

voorhees

Lifer

May 30, 2012

3,834

939

Gonadistan

• Mar 13, 2013

• #15

Now very thirsty!

 

morton

Part of the Furniture Now

May 3, 2012

648

2

Regina, Saskatchewan, Canada

• Mar 13, 2013

• #16

A batch of limoncello coming up, Cajun? Bottled sunshine with a kick for later this summer!

 

tbradsim1

Lifer

Jan 14, 2012

9,104

11,066

Southwest Louisiana

• Mar 13, 2013

• #17

I made a Gallon last Sept useing Everclear , gave about a third away, asking them how is it , they all say its too strong, SISSES, they won"t get anymore, last time I drank 2 big shots I caught my T-Shirt on fire, was smokeing some old dark fired, guess the everclear made me huff and puff, smelled something burning, it was my belly on fire, inside and out. LOL Burned a couple holes in my shirt, gonna keep a fire extingher on hand next time I drink that Liquid Sunshine. The old cajun :rofl:

 

tbradsim1

Lifer

Jan 14, 2012

9,104

11,066

Southwest Louisiana

• Mar 13, 2013

• #18

Just weighted my biggest one it weighed 2.5 lbs, wonder if that's a record? The old cajun

 

morton

Part of the Furniture Now

May 3, 2012

648

2

Regina, Saskatchewan, Canada

• Mar 14, 2013

• #19

Roth, limoncello is dead simple to make. I've been making it for a long time but I make it by mixing the Everclear with vodka so the Cajun might think I'm a wuss but its still pretty strong. Ice cold shots of my limoncello remind me of lemon meringue pie with no crust and no topping but a nice lemon bite that makes you want another shot. I'm sure that other than my dilution, the Cajun's recipe and mine are similar and I'd be happy to share it with you. PM me if you want it.

 

tbradsim1

Lifer

Jan 14, 2012

9,104

11,066

Southwest Louisiana

• Mar 14, 2013

• #20

Morton you probably have the same receipe I have, simple takes about 90 to 95 days to make a good batch, if I can make it anybody can, good zester with a very light touch, patience like pipe smokeing and good filtration, I will also share my receipe. The old cajun