Just purchased five very nice briar estate pipes. They are great and in good condition, but they must have been stored for many years (or something) because they all have a very musty, old-blanket-from-the-closet taste. Basically the way you'd expect a leaf from a 75 year old book to taste if you stuffed it in your mouth- not that I'm suggesting anyone should try such a thing.
Do you think the professor's booze/salt treatment will suffice, or are there additional steps I can take to get these things sweetened up?
Thanks
Do you think the professor's booze/salt treatment will suffice, or are there additional steps I can take to get these things sweetened up?
Thanks