I'm smoking anni kake right now and wow.... this stuff is incredible. I let my dose dry out on a paper plate for about 4 hours. It is a cool and richly flavored smoke. The perique (which I love) is balanced by some very sweet Virginias. Serious coffee drinkers might appreciate a resemblance to one of my favorites: Tanzanian Peaberry. I'm thinking it would be a good contender for aro smokers wanting to break into Va blends. Beautiful stuff.
Anyone have any thoughts on how this would cellar? Tins or bulk stored in jars? I am trying to pick out some favorites to put away.
Anyone have any thoughts on how this would cellar? Tins or bulk stored in jars? I am trying to pick out some favorites to put away.