So there it is what do you think? Good idea or just plain stupidity?
I want to make a Canadian influenced blend and i think this would be fun to try.
Maybe i see a burner meet in the future with syrup and whiskey tasting haha.
Home Blend I Just Drew Up I Want To Try This.
- Thread starter smokeybear
- Start date
SmokingPipes.com Updates
Watch for Updates Twice a Week
PipesMagazine Approved Sponsor
Site Sponsors
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
- Status
So there it is what do you think? Good idea or just plain stupidity?
I want to make a Canadian influenced blend and i think this would be fun to try.
Maybe i see a burner meet in the future with syrup and whiskey tasting haha.
The illustration isn't clear in the fact that the whole thing would be compressed inside my custom made BBQ made from a steel drum. Just to clear that up.
What kind of wood do you want to use for smoke in the BBQ bro? Maple? Can I assume that you're looking for indirect heat, at a fairly low temp, with a replenish on the wet wood/chips for smoke once/hour during your four hour curing window?
-- Pat
PS - I'm the fat kid on the Smartie in this experiment.
-- Pat
PS - I'm the fat kid on the Smartie in this experiment.
- Status