Just opened my first GL Pease tin. Its Cairo ( I decided to start with it since I was born in that city!) and its fantastic! I've never tasted anything like this before!
Just wondering if any of you guys had a recent batch and it was on the dry side. Is that by design? The numbers on the tin are "1 30 15" so I'm assuming its January tinned. Also if someone can describe the tin aroma. Its heavenly but I cannot quite put my hand on it! What comes to mind is fine cognac!
Just wondering if any of you guys had a recent batch and it was on the dry side. Is that by design? The numbers on the tin are "1 30 15" so I'm assuming its January tinned. Also if someone can describe the tin aroma. Its heavenly but I cannot quite put my hand on it! What comes to mind is fine cognac!