In fancy, multi-course meals, there is sometimes a course of sorbet or fruit, that they say
clears the palate for other complex flavors to come. (I'm not always a sumptuous diner, but
I'm married to a food writer, so bear with me here.) I find that sometimes I take a day or two
off from pipe smoking for just this purpose, to give my taste buds and sense of smell a rest.
Usually this works well, making the bowls I smoke when I resume much more flavorful. Do you
ever use this strategy?
clears the palate for other complex flavors to come. (I'm not always a sumptuous diner, but
I'm married to a food writer, so bear with me here.) I find that sometimes I take a day or two
off from pipe smoking for just this purpose, to give my taste buds and sense of smell a rest.
Usually this works well, making the bowls I smoke when I resume much more flavorful. Do you
ever use this strategy?