Caught Some Shrimp

tbradsim1

Lifer

Jan 14, 2012

9,104

11,066

Southwest Louisiana

• Jun 23, 2014

• #1

Used to catch em with net, now this old fart has to use cash. Neighbors last drag, before the first shrimp season closes. At 5.50$

A lb he didn't even pay for his Diesel, small shrimpers are going by the wayside like all small businesses.

 

petes03

Lifer

Jun 23, 2013

6,212

10,653

The Hills of Tennessee

• Jun 23, 2014

• #2

Ooohhh.... Tasty!

 

saint007

Part of the Furniture Now

Dec 22, 2013

630

0

• Jun 23, 2014

• #3

Nice Vermillion Bay jumbos!
I'm on my way!

Have Slap Ya Moma shrimp boil and Frog Bone Cocktail sauce will travel. :wink:
They are $8.90 a pound at Rouses with taxes. Bought a pound there Friday for bait.

 

rangerearthpig

Part of the Furniture Now

Jan 5, 2014

858

1

• Jun 23, 2014

• #4

Those are some dandies!

 

voorhees

Lifer

May 30, 2012

3,834

939

Gonadistan

• Jun 23, 2014

• #5

Boil them up and leave the heads on.

 

allan

Lifer

Dec 5, 2012

2,429

7

Bronx, NY

• Jun 23, 2014

• #6

Brad
Those are beauties.
Enjoy the feast.

 

phil67

Lifer

Dec 14, 2013

2,052

7

• Jun 23, 2014

• #7

Give me some shrimp, butter and garlic and I'm one happy old fart!

 

weezell

Lifer

Oct 12, 2011

13,653

49,165

• Jun 23, 2014

• #8

Dem shrimp make Justin Wilson say "OOOOOOWEEE"...

 

weezell

Lifer

Oct 12, 2011

13,653

49,165

• Jun 23, 2014

• #9

Now, how bout a lil wine...

 

I

instymp

Lifer

Jul 30, 2012

2,420

1,029

• Jun 23, 2014

• #10

Beautiful! Wish I could get them here, specially with heads on.

 

crazypipe

Lifer

Sep 23, 2012

3,484

0

• Jun 23, 2014

• #11

Wow they are some big ones ::

 

pipetraveler

Might Stick Around

Feb 20, 2014

58

0

• Jun 24, 2014

• #12

Sure miss those days, Pipetraveler

 

lonestar

Lifer

Mar 22, 2011

2,854

161

Edgewood Texas

• Jun 24, 2014

• #13

Gooood eatin. I spent a summer working a shrimp boat out of Sargent Texas. It is amazing the strange things down there that most never get a chance to see! Most of the work is culling everything thats not shrimp.

 

hiplainsdrifter

Part of the Furniture Now

Jan 8, 2012

977

14

• Jun 25, 2014

• #14

My goodness. That looks awesome. Being (very) landlocked, I have never had shrimp like that. How do you best like to cook them?

 

tbradsim1

Lifer

Jan 14, 2012

9,104

11,066

Southwest Louisiana

• Jun 25, 2014

• #15

Fried first, then pan broiled with cracked black pepper like you have ruined them, lemon slices , lots of them, Butter Galore, salt, when they turn a hint of pink, out the oven, Hot French bread to sop the juice running down your arms. Sah Sa Bon Cher.

 

hiplainsdrifter

Part of the Furniture Now

Jan 8, 2012

977

14

• Jun 25, 2014

• #16

Wow. Hungry.