This is super simple, and delicious. I never knew Brussel Sprouts could be so enjoyable.
All I did was coat fresh Brussel Sprouts with EVOO, course salt, course pepper, and garlic powder, then roast at 350 for 45 mins, shaking the pan every 10 mins to move them around so they brown evenly.
It was the first time I ever saw anyone go for thirds on Brussel Sprouts.
The main dish was pork roast, accompanied by garlic mashed potatoes.
Last night's left overs are today's lunch.
If you try this, use fresh Brussel Sprouts, and remember you have to cut off the stem at the bottom and remove any yellow leaves.
All I did was coat fresh Brussel Sprouts with EVOO, course salt, course pepper, and garlic powder, then roast at 350 for 45 mins, shaking the pan every 10 mins to move them around so they brown evenly.
It was the first time I ever saw anyone go for thirds on Brussel Sprouts.
The main dish was pork roast, accompanied by garlic mashed potatoes.
Last night's left overs are today's lunch.
If you try this, use fresh Brussel Sprouts, and remember you have to cut off the stem at the bottom and remove any yellow leaves.