As an extension of the Microban and Tobacco Legislation themes, I'm considering putting up somewhat large quantities of the base stocks for processing and aging at home.
Is anyone here doing this?
I'm interested in hearing what your experiences are, what suppliers you've used and what you consider to be essential varieties for stocking up on. I'm an English/Balkan fan myself, but I also enjoy lightly topped aromatics. I've watched some videos on Perique production, too and that process looks really interesting. Might have to wait until I have larger quantities of homegrown, though.
Thanks!
Is anyone here doing this?
I'm interested in hearing what your experiences are, what suppliers you've used and what you consider to be essential varieties for stocking up on. I'm an English/Balkan fan myself, but I also enjoy lightly topped aromatics. I've watched some videos on Perique production, too and that process looks really interesting. Might have to wait until I have larger quantities of homegrown, though.
Thanks!