Black Cavendish 'Baccys'

Pretty much all tobacco has some sort of preservative on it, usually propylene glycol or some vinegar solution, but some of the OTC ones have considerably more (understandably so). What you are looking for, by the way, is "unflavored" Black Cavendish, which is far more subtle and just velvety-smooth. You can still have Black Cavendish that is further cased to death. I would second the recommendation for P.S. Luxury Bullseye Flake.

Cavendish:

I think what you may be experiencing could be tongue "burn" rather than "bite". Many black Cavendish tobaccos are high in sugar content. Too much heat + Sugar = tongue burn. On the other hand, many black Cavendish tobaccos have burley as their base. So you could have the true tongue "bite" resulting from alkalinity.... who knows :nana:
Russ wrote a good article on this a while back. 3rd paragraph down.
Like neverknowsbest said, many tobaccos will have some kind of humectant, like PG, but the better tobacco blenders will generally use less.
Finally, just like Sam, I can't quickly come up with a pure, non-aromatic black cavendish. Even Bullseye Flake (which is excellent) has some vanilla I recon. Plus it also has Perique in the blend.
I would perhaps venture to MacBaren's Black Ambrosia (some Virginia and citrus) or Cornell & Diehl's Green River, which is a pure Burley Cavendish with vanilla. McClelland has something called "Special Black", but I haven't really had more than a couple of bowls. I recall it being very sweet. Finally, I had one tin of Sutliff Tabac Noir once and I think that may be the closest to a pure black cavendish I can think of. It was alright in my book, but might be closer to what you're looking for.
Good luck and keep up the exploration :puffpipe:

What's PG ? I've been smoking Wilke Aromatics for over ten years and I'm very happy with the smoking and taste, before that I bought anything with substantive amounts of Black Cavendish and it was hit and miss even with more costly brands.

What's PG ? I've been smoking Wilke Aromatics for over ten years and I'm very happy with the smoking and taste, before that I bought anything with substantive amounts of Black Cavendish and it was hit and miss even with more costly brands.

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I assume they mean propylene glycol, a common preservative that is found in almost all tobacco (if not a vinegar solution or some other such method) and many other foods/drugs you consume. Some tobaccos, particularly OTC blends, have more preservatives than others. I'm not sure it has much of an effect on tongue bite or burn. I think the different methods of re-hydration and preparation different manufacturers use has more to do with the effect on your tongue than the preservatives used. I know my tongue doesn't agree chemically with anything by Mac Baren, for instance, but many other people don't have any issues. Everyone is different.

PG = Propylene Glycol: Food grade preservative added in moderation to tobacco to preserve moisture.
Some blenders use it more freely than others. It's considered generally harmless and serves to avoid your tobacco from becoming as crisp as dried grass. There's lots of posts and articles on this forum here on that topic so let's leave it at that shall we ;-)

I would have to agree with Belgian Mick for the MacBaren's Black Ambrosia. It has a good smooth flavor and the room note is nice. I have only been "bit" once with it but I was puffing like a mad man on that day for some reason.

I would suggest Boswells paradise or Milan's Midnight,or black forest. That is if your looking for a all black tobacco...IMO these are all great.

I find pure black Cavendish to be like smoking air almost, it's much to light for my taste. You may be getting burnt tongue from having to puff so hard trying to get a satisfying smoke, which happened to me. I took the rest of my black Cavendish and added burley and amphora full aroma to it and made my own blend which is great

I found Altadis "Midnight Smoke" to be a good cav without the bite. Pretty good price too in bulk from P&C

Pretty sure it was in one of your threads the other day that I mentioned I really enjoyed green river black cavendish, it's almost on the dry side on arrival, good cheap bulk cavendish and can be found on our sponsor sites.