Highland Sliced + Kentucky Bourbon Barrel Stout + Stanwell 62 = Heaven!
Recently got a small pouch of HS to try out - the first smoke didn't really grab me, it seemed the casing was too over-the-top or something, it just didn't click with me.
Perhaps it was the pipe, because a few days later I tried it out again in my ever-reliable sweet smoking Stanny 62 and it delivered heavenly delight - deep and broad, with overtones of almond and undertones of caramel, but with enough pure tobacco flavor carried through to tie it all together in glorious harmony.
This stuff is good.
And it was even gooder paired with the Kentucky Bourbon Barrel Stout!
They go together very well!
http://www.kentuckyale.com/kentucky-bourbon-barrel-stout
Yummy stuff.Barrels that once contained world-famous Kentucky Bourbon lend a sweet hint of caramel and vanilla to dark-roasted malts and finish with the essence of a lightly roasted coffee. The barrel-aged flavors native to Kentucky compliment this complex stout brewed and aged with Haitian coffee to create the bourbon country’s own Kentucky Bourbon Barrel Stout.
Yet another STG/Orlik baccy that should be imported to the USA!!!!!!!!!!!!!
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