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mso489

Lifer
Feb 21, 2013
41,211
60,660
Along with usual stuff, my wife and I tracked down the Cousins Maine Lobster food truck; it moves around, and we managed to run it down at a gas station turned to a unusually well-stocked wine shop (?). The truck drew a big crowd, a beer vender, a cookie dough truck besides the lobster roll truck, and a musician (no comment on that). My wife has a mobility problem, though she gets around in a determined way. I stood in line and she ventured around at the store and various stands. It took about 40 minutes and about 40 bucks to get two jumbo lobster rolls. She dearly misses these from her years on Long Island, so it was easily worth the wait, and frankly they were the best lobster rolls I've ever had, incredibly fresh. This Sunday morning, we went to church and then to the annual congregational meeting (not too exciting but astonishingly well-run and brief) and we picked up three potted plants at the benefit plant sale. Then we spent the better part of an hour winding our way through police blockades all over the downtown trying to get to our artisanal baker. The city had permitted a poorly planned (from a public traffic point of view) Ironman bicycle race. Basically if you weren't in the race or a spectator, you couldn't use any streets in the center of the city from early morning until late into the afternoon. I cussed colorfully for a while, but finally relaxed into batter and sarcasm for the shoddy planning. The 5K and 10K races used to be scheduled so they ran in the cool of the morning and were all relaxing at the finish line by about 9 a.m. This was catastrophic --forget retail, restaurants, museums, or anything else in the city, except this race. I'm all for Ironman, just not at the expense of 40 or 50,000 other people's plan for the day. Oh well, we finally made it to the baker (which was totally empty). Maybe I'll vent to some city official on the bad planning. I got the plants home and unloaded and gave them all a deep drink of water to get them going.

 

Chasing Embers

Captain of the Black Frigate
Nov 12, 2014
45,903
122,917
Sounds like a busy day. Mine has been slow by comparison. Have watched the kids playing, and am restoring an old Savinelli.

 

tbradsim1

Lifer
Jan 14, 2012
9,229
11,946
Southwest Louisiana
Rainy here, lazy day, wife cooked all day, dressing stock for Dirty Rice, Fried some Shrimp and cooked Shrimp stew. Bad day if you're watching your weight. :laughat:

 

mayfair70

Lifer
Sep 14, 2015
1,968
3
I'm glad you enjoyed your busy day with your wife. Good memories to treasure, for sure. My woman had a rare four day weekend off and we indulged in getting her caught up on one of her favorite shows...Agents of Shield. I managed to begin taming Yew bushes that haven't seen a trim since the beginning of Bush Jr's administration. Then, I got to dig out some Japanese Knotweed which has a firm invasive foothold in our yard. I planted another 1st year Walnut tree in the front yard, alongside two Oaks I transplanted in February. I also found what I think is an Indian Paintbrush variety which I have to move to the native perennial garden in the front of the house before I can mow the lawn tomorrow. Mostly, I enjoyed smoke time with my girl on the front porch overlooking the garden and the yard. We've been together 11 years last month and can't imagine life without her. A great weekend overall. :)

 

didache

Can't Leave
Feb 11, 2017
480
11
London, England
Chicken livers are fine .. I eat them in pate.
In any case I understand that in dirty rice they are minced up very small and fried. Sounds good to me!
Mike

 

sablebrush52

The Bard Of Barlings
Jun 15, 2013
21,520
52,612
Southern Oregon
jrs457.wixsite.com
Pretty much spent the weekend sitting on my ass - in San Francisco, in a splendid movie palace that was built in 1931, watching world premieres of newly restored silent movie classics from around the world that were shown with live musical accompaniment, at the San Francisco Silent Film Festival.

 

mso489

Lifer
Feb 21, 2013
41,211
60,660
Homemade dirty rice, you can put everything in you like and nothing you don't. Delicious.

 

mso489

Lifer
Feb 21, 2013
41,211
60,660
Hey, mawn', I'm an appreciative diner but not much of a cook. I'm afraid I don't think much about food until I'm hungry.

 
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