There seems to be a little thistle on your stew.
Yep. A thick bed of homemade mash potatoes.Looks delicious!
I'm assuming that's a bed of mashed potatoes the meat is nesting in?
All the borage, but it's mostly garnish. What I am really after is the pigYumness. Do you eat the entire borage or just the petals bro? Either way, I enjoy it too, like Lancelot for courage.
Who doesn't?Guys, I love pig!!!!
So true. It's one of the game meats you can slip someone who doesn't do game meat and pull the surprise that's game meat on them.Wild boar is great, very underrated game meat
Who doesn't?
So true. It's one of the game meats you can slip someone who doesn't do game meat and pull the surprise that's game meat on them.
I feel like it's the closest to it's domestic counter part of anything I've tried.It is a definite do-again.
I feel like it's the closest to it's domestic counter part of anything I've tried.
I still think the best one I've had was caribou. I still remember the first farmed turkey I ate and thinking people prefer this... THIS?I like all game meat, but I would agree... grilled Venison is on the menu next weekend LOL.