St. Bruno still available in the UK.Scottish Nuns and State Express Roundells St. Bruno's as well.
I'd add Gawith Burnt Sugar Flake to that list. I think I have one tin left.Warrior Plug
EA Carey Dark Flake No. 7
Gawith Bourbon Flake
Gawith Spring Time Flake
Gawith English Summer Flake
Dunhill Ye Olde Signe
Dunhill 221b Baker Street
Peterson Signature Flake
Mac Baren Dark Twist
Do you mean Brown Sugar Flake? I haven't actually tried that one but i've got a few tins in the cellar that are coming up on 10 years. i'll have to crack a tin in the not to distant future and give it a go.I'd add Gawith Burnt Sugar Flake to that list. I think I have one tin left.![]()
Only in name.St. Bruno still available in the UK.
Yeah, I haven't actually tried the new stuff but I haven't heard good things. It's a crying shame that they've fucked that one up.Only in name.
That was a real love hate tobacco. I liked it but at the time I smoked it,1980's, it was the strangest thing. The lakelands weren't around my area and it was surely a different tobacco at the time.Yeah, I haven't actually tried the new stuff but I haven't heard good things.
I only tried it in the last ten years but I really enjoyed it. When Mac Baren got bought out I was relieved to see St Bruno wasn't getting the chop. I didn't even think about them changing the recipe. I should have but I didn't.That was a real love hate tobacco. I liked it but at the time I smoked it,1980's, it was the strangest thing. The lakelands weren't around my area and it was surely a different tobacco at the time.
If you ever get a chance to smoke some from the 80's you'll see what I mean.I only tried it in the last ten years but I really enjoyed it. When Mac Baren got bought out I was relieved to see St Bruno wasn't getting the chop. I didn't even think about them changing the recipe. I should have but I didn't.
Yes I do. The new Burnt Ends Flakes altered my already shaky senior memory.Do you mean Brown Sugar Flake? I haven't actually tried that one but i've got a few tins in the cellar that are coming up on 10 years. i'll have to crack a tin in the not to distant future and give it a go.
You don’t like the kielbasa version?Real CONDOR. The Irish make long cut
