What Matters More: the Bread or the Toppings?

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Jimmy_Jack

Can't Leave
Jun 24, 2021
420
1,493
Title edited- capitalize important words, please. Rule 9. And question mark added.

There was another here earlier about pizza. That got me to thinking of something Ive always thought when pondering pizza and burgers.

Its the dough/bread...not the contents or toppings. What I mean is I am more apt to be impressed by good crust and dough, or a good bun on a burger, than the cheese/toppings, or burger and lettuce/tomato.

I wonder if anyone else feels that way?

You can take shit, standard beef patties and put them on a fantastic bun...BAM! Great burger! You can take crap cheese with greasy meat, put them on an great pizza dough...BAM! Great pizza!

Put those same toppings or burger components on standard breat....meh...not so good.

The bread makes the pizza or burger. That is my stance.
 
Last edited by a moderator:
Jan 28, 2018
13,881
154,770
67
Sarasota, FL
There was another here earlier about pizza. That got me to thinking of something Ive always thought when pondering pizza and burgers.

Its the dough/bread...not the contents or toppings. What I mean is I am more apt to be impressed by good crust and dough, or a good bun on a burger, than the cheese/toppings, or burger and lettuce/tomato.

I wonder if anyone else feels that way?

You can take shit, standard beef patties and put them on a fantastic bun...BAM! Great burger! You can take crap cheese with greasy meat, put them on an great pizza dough...BAM! Great pizza!

Put those same toppings or burger components on standard breat....meh...not so good.

The bread makes the pizza or burger. That is my stance.
Both need to be right.
 

Chasing Embers

Captain of the Black Frigate
Nov 12, 2014
44,760
116,267

condorlover1

Lifer
Dec 22, 2013
8,452
29,924
New York
I agree. I didn't really get burgers growing up as it was viewed as an 'American thing' and with my first wife being Asian this sort of stuff didn't enter my diet until I first visited the U.S.A. That being said the two slices of bread strikes me as very sensible since burger rolls never seem to taste of much to me. A good patty cooked over a BBQ with onions, mustard and hot sauce and a cold beer is what makes a U.S summer.
 

warren

Lifer
Sep 13, 2013
12,278
18,244
Foothills of the Chugach Range, AK
A less than great meat patty cannot be saved by buns, fresh tomato, perfect onion or such. Without a great piece of hand-formed, top grade "hamburger" (Ground rib or sirloin) ... you got yourself anything from a "blah" burger to a "tolerable" burger no matter how tasty the bun or condiments. The opposite is true in my experience also, great buns (sesame seeded?) and fresh toppings are ruined by an only tolerable piece of ground chuck or round.

A really great burger has grease dripping down your arms to your elbows and requires at least three napkins, should you use such.
 
Mar 1, 2014
3,657
4,954
Another vote for Burgers and Pizza being produced under different principles.

I'm mostly indifferent about burger buns but a consistent soft pizza crust is the main attraction.
 
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Streeper541

Lifer
Jun 16, 2021
3,171
20,133
44
Spencer, OH
Jimmy_Jack,

I would apply your bread philosophy to a McDonald's patty... no matter what bread you slap around that "beef" (and I'm being extremely generous with that description) it'll still be a crap to mediocre crap sandwich.

Am I wrong?

I for one believe the bread to enhancement of the main entree, and for that, like Warren, I want top quality beef.

As for pizza... I would say the crust & the toppings share about equal importance, with a slight favoring towards the crust as that MUST literally carry the rest of the dish. I want great cheese and fresh, quality toppings, but the crust has to be spot on for me.

What say you to this?
 

Jimmy_Jack

Can't Leave
Jun 24, 2021
420
1,493
I guess my appreciation is like this. I often have a good burger while out or some pizza. But I only notice how “good” it is when there’s extra good bread involved.
 

HawkeyeLinus

Lifer
Oct 16, 2020
5,810
42,044
Iowa
There was another here earlier about pizza. That got me to thinking of something Ive always thought when pondering pizza and burgers.

Its the dough/bread...not the contents or toppings. What I mean is I am more apt to be impressed by good crust and dough, or a good bun on a burger, than the cheese/toppings, or burger and lettuce/tomato.

I wonder if anyone else feels that way?

You can take shit, standard beef patties and put them on a fantastic bun...BAM! Great burger! You can take crap cheese with greasy meat, put them on an great pizza dough...BAM! Great pizza!

Put those same toppings or burger components on standard breat....meh...not so good.

The bread makes the pizza or burger. That is my stance.
Nah
 

WVOldFart

Lifer
Sep 1, 2021
2,225
5,217
Eastern panhandle, WV
A really great burger has grease drip
ping down your arms to your elbows and requires at least three napkins, should you use such.
Tips on food: Potato chips are the same way. The best chips are greasy. If anything has "sugar free" on it, avoid it like the plague and a hamburger has to be dipping in mayonnaise, grease and tomato to the point you can hear your arteries clogging and you have to take a shower after eating. Yum Yum