I will post photos soon, after I finish this term at the School of Hard Knocks. My current syllabus includes "Buffer Speed 101," "Melted Finishes 201," and "Project Revisioning after Restarting Again Again 501."Dad- Photos would be more than welcome!
That looks good! Do y’all ever eat any crawfish up there? Or blue crabs?And for your culinary interest, here's dinner tonight - a Low Country Boil. Potatoes, corn, kielbasa, and shrimp. Plain fare for plain folk who know what's good. Shrimp go in last.
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From hell and back, here's my little volcano in its present state, sans stem because I haven't done it yet. What an education. When I tried to buff it, the effect was instantaneous and dramatic. What a shine....except for all the melted spots. I tried so hard to control it but to no avail. Wow, that shellac is soft.
So here it is, repaired and sanded to 12k, but not buffed. I will continue tweaking, and will buff it when I've built my 5-gang buffer. I have a 1hp 230v motor just waiting to be hooked up.
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Crawdads - not often though I do enjoy them. Blue crabs - yes but I'd starve if I had to depend on my own picking skills. Soft shells are preferred for that reason. I like all shellfish.That looks good! Do y’all ever eat any crawfish up there? Or blue crabs?